VIP Concierge
Everything around the celebration, handled quietly
The concierge division exists so that a principal makes four decisions instead of four hundred. Every desk below is staffed by people we have worked with on the water — not a directory, not a call centre.
Private aviation
- Heavy and ultra-long-range jet sourcing, Gulfstream to Global 7500
- Helicopter rotations from airport to deck or private island pad
- Seaplane transfers for atolls and unmarked bays
- Slot coordination, handling agents and customs pre-clearance
- Guest arrival choreography timed to the minute of your first course
Michelin kitchens at sea
- Starred chefs travelling with their own brigade and provisioning
- Galley capability audit before any menu is confirmed
- Cellar curation, rare allocations and temperature-controlled transport
- Dietary, religious and allergen protocols documented per guest
- Beach-club and villa buyouts with a private kitchen pass
Close protection & privacy
- Vetted teams, discreet dress, briefed to remain unseen in photography
- Counter-drone scoping and airspace notices for the event window
- Signal-free zones, device policy and guest phone handling
- Perimeter, tender-line and berth access control
- Medical lead on site and nearest-facility evacuation plan
On-water production
- Vessel class, berth, crew ratio, power, tender and toy plans
- Floating stages, crystal marquees and custom drone light shows
- Weather-alternate programme written for every concept
- Talent booking under pseudonymous contracting
- Named director on site with a private WhatsApp / Signal line